Pickle pizza

1. Prepare the sauce: In a pan, melt the 2 tablespoons of butter. Add the 1 tablespoon of chopped garlic and 1 thinly sliced shallot. Sauté until the shallots and garlic are soft. Season with salt and pepper to taste.
2. To the pan, add 4 oz cream cheese, 1/4 cup Parmesan and Romano cheese, and 1/3 cup heavy cream. Whisk until the sauce is smooth, then remove it from heat.
3. Assemble the pizza: Take your bakery style or homemade pizza dough. Spread the prepared sauce evenly over the dough. Top the sauce with thick cut pickles, a handful of fresh dill, and 10-12 thick sliced baby Bella mushrooms.
4. Bake: Bake the pizza in an oven until the crust is golden brown and the toppings are heated through. The specific baking temperature and time will vary based on the type of dough you are using.